Monday, April 30, 2012

Mouthgasmic brownies

Ok. So I could've called these pretty babies; better than brownies. 
Because they totally are gooier, fudgier and more breath taking than your average brownie. 

I also could've called them heart-breaking brownies
Because they'll do. They'll rip your heart out and tear it apart. No biggie.

I've heard the name 'slutty brownies' before but that name simply doesn't do justice to the mouth-watering recipe below.

I could call them cookie dough-snicker-brownie-rolo's-brownies. 
But hey! Would you seriously present them like that? That would mean it would take you four more words before you can put a piece in your mouth.

So I decided to simply stick with 'mouthgasmic brownies'. Cause that's exactly what they are!

Tuesday, April 24, 2012

Asian inspired chicken salad with coconut dressing

I made y'all a salad. 
A bonkers awesome colorful salad which doesn't require a lot of time, money or butter.
It's incredibly healthful too; we've got a whole bunch of vegies, skinny chicken, fresh herbs... 
Look at us; being al healthy and shizzle! 
No worries though. We'll still have butter for dinner.

Sunday, April 22, 2012

Salmon tartar with ginger, goat cheese and anchovies

My homies and I went to an all-you-can-eat sushi bar.
We came in starving and left with our bellies so full that we had to loosen our belts!
Really... the buttons of our pants broke.. 
we burped... 
we may have farted a bit...
We fought.
The ugly way.
With words and sushi. 
Mostly sushi though.
... myeah... 
The waitress didn't particularly like the four of us.

Wednesday, April 18, 2012

Pink{ish} five-spice beet soup with curry pinwheels | Things that make me happy

Things that make me happy

pinterest/ beets/ sitting all day in my pj's/ spring/ dresses/ coffee/ 
impulsive food buying/ gifts/ suprises/ suprise-gifts/ organising parties/ 
picnics/ people who listen/ legs without panties/ not having to do the dishes/ 
winning/ dinosaurs/ flowery old teacups
pie/ getting flowers/ tea/ 
pink food

Monday, April 16, 2012

Update on days without meat | Vegetarian love

About 2 months ago I set a challenge for myself. 
I wanted to cook and eat for 46 days without any meat or fish. Some of you have done the same. Some of you were already vegetarians. 
You and I, we made the world just a tiny bit better. 

Thursday, April 12, 2012

Pear chèvre salad

This is the deal:
last sunday {better known as easter} I ate to much.
Not just a little... but waaaaay to much.
I had: alligator, mussels, melon with prosquitto, portugese tarlets, chocolate cake, fruit tart, tortilla, a cheese platter and fruit salad.
On one day.
True story.

Saturday, April 7, 2012

Happy easter! | Carrot cake eggs

Happy Easter, all of you!

I hope you'll have a wonderful day; 
filled with love, laughter and as much chocolate as your liver can bare.

Friday, April 6, 2012

Coffee-flavored chocolate mousse

I love this time of the year!

I love chocolate
I love eggs
I love being together with friends and family
I love play to hide and seek with mr and mss egg as my companions

Seriously, what's not to love?

Thursday, April 5, 2012

His Family | Goat cheese pizza toppings

I'm going to meet His Family!!
{the larger one: aunts, uncles, nieces, nephews, ...}

Totally no biggie.
I know.

Which cake should I bake?
Is this dress too short?
Will they like me?

Are they going to ask stupid questions?
Won't I give too many stupid answers?

Wednesday, April 4, 2012

Black pepper tofu

Cornflour and tofu

Before you say anything
You should know that I doubted a long time...

I simply wasn't sure if I wanted to share this dish with you guys.
Not because it isn't good.

En contraire.
It's absolutely delicious.
Your tastebuds will scream for more.

Sunday, April 1, 2012

Beer is awesome! | Corona (cup)cake

Something you guys might know about me is that I never was a big lover of beer.
I always loved wine in all varieties,
I loved tea and coffee
I loved bubbles and  coctails.

But until recently I simply didn't like the taste of beer.

I'm from Belgium.
I'm not ashamed to admit this stuff.}

Then, something changed: 

I made a list with challenges I set for myself in this upcoming year. One of those challenges is to drink 13 different kinds of beer
{In the course of  a full year, mother. Not on one night, Jeez louise!}

So this is what happened:

Beer 1: Yuk. Gross.
Beer 2: Err. Yeah. Whatev'
Beer 3: This one is actually not that bad.
Beer 4: Such a rich and very complex aroma...
Beer 5: Beer = good!

And this is what happened next:

Corona cupcake
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