Sunday, January 15, 2012

Simplicity | ciabatta with goat cheese and roasted vegetables




Sometimes there are no words.
There is just love.
And food.
Lovely, lovely food.

Today I present to you:

Ciabatta with grilled vegetables and goatcheese






It's healthy,
it's delicious,
it's easy,
it's cheap,
it's love sweet love, baby!

Because I like you!







1 medium red bell pepper, cut in strips
1/2 zucchini, cut into 1-inch chunks
1 large onion, sliced in rings
200gr (yellow) cherry tomatoes, halved
100gr mushrooms, halved
2 large garlic cloves
a drizzle of olive oil
thyme and rosemary, chopped
Salt & black pepper

250gr goat cheese
1 ciabatta





one: preheat oven to 200C.
two: toss all the vegetables in a large casserole along with a large drizzle of olive oil. Add the herbs at this point and use your hands to mix the olive oil among all of your lovely vegetables.
three: Bake casserole until the veggies start looking sweet and just tender. Use a spatula to toss them once or twice to give all the vegetables a chance to be on top at least once.
four halve the ciabatta and put it several minutes beneath the grill until just golden.
five: smear a nice thick layer of goat cheese on the halved ciabattas.
six: top it off with the roasted vegetables.



Enjoy!




6 comments:

Lien Meerschaege said...

Uw foto's zijn geweldig! Vellie naajs!

notyourmamasdinner said...

@lien: merci! Ere wie ere toekomt: Nick, mijn maatje, heeft hier de meeste van getrokken. Het is ook echt een fotogeniek gerechtje. En verdomd lekker. Ben benieuwd naar jouw volgende blogpost!

Marie Tashkoff said...

Such lovely and colorful sandwiches! I'd have them any day, any time. :)

blogresipi.com said...

Owh my goodness... I am such a big fan of goat cheese. This is absolutely stunning! :)
BR

Pauline A said...

I love the pictures! Especially the last one- ACTION SHOT! I also am always craving ciabatta so I'll definitely have to give the a try.

PS: your layout is adorable.

Eva {not your mama's dinner} said...

@ Marie and Blogresipi: I'm a strong believer of the idea that the simplest recipes are usually the best. I'm really(!) glad you like it. Goat cheese has stolen my heart too.
@ Pauline: Thank you, one of my best friends took these - he blushed when he saw your comment.

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