Wednesday, January 23, 2013

Baked eggs

So, it's finally the last week of my exams... 
 Are you also rocking on the concentration department? 
Yeeaah, me neither.

In case you're in need of some further distraction, here's a list of 15 13 things that are way more fun than studying.

1. Chewing a pencil

2. Looking at pictures of food in space

3. Getting really fascinated by the wonders of gifs

4. (Re)pinning a loooot of shit on pinterest

5. Writing a best-selling (to be) novel

6. Watching 435.558.434 TED-talks

7. Planning the post-exams party

8. Yodeling

9. Getting bit by an alligator

9. Planning summer vacation
{Morocco, here we come!)

10. Doctor Who marathon, anyone?

11. Windowshopping through the internet

12. Doing push-ups

13. Doing the dishes

13. Cooking 

If you're to busy practicing your yodeling to even start cooking {really, who could blame you?} I sincerely recommend you to try this pretty baked egg for breakfast, lunch and/ or dinner.
It's the easiest, yummiest treat that's ever been made in 20 minutes tops.
Haaaajajajaaaaaaaaaaaaaaaaaaaajajajave fun!
{that's me yodeling, folks}

Baked eggs
one egg 
{optional:}1 t butter
1 T heavy cream 
1 egg
1 or 2 dried tomatoes, cut into small pieces
{or sauteed spinach, mushrooms or leek}
s & p
1 t parmesan {or any grated cheese you fancy}

one: preheat oven to 350°F/180°C and {optional:} butter a ramekin
two: add a tablespoon of heavy cream to the dish and top with a cracked egg
three: add the pieces of sundried tomatoes, push some of them deeper in the eggwhites
{without breaking the yolk}
four: sprinkle some salt and pepper on top of your egg and top with a heaping teaspoon of your favorite cheese. 
five: pop your li'll baby in the oven for about 15 to 20 minutes.
{If you'ld prefer your egg to be hard boiled add about five minutes to that.}
Et voilla! 

example of a hard boiled/ baked egg being eaten

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