1 recipe: 2 styles | Chocolate beet (cup)cake

Oh my beloved beets,

How I love the way you look at me -from the corner of the table; 

the way you dance around in my mouth; 

the way you touch my hands and make them be seen. 

I admire your dark purple color and your uniqueness.

You change not only the color of my hands, my clothes and my urine {fo real} but also the color of any food that crosses your road. 

And for that; I love you. 

You complete my salads, my burgers and more recently - 'my' chocolate cake.

You understand me.

Once again I used one recipe to bake 2 seperate dishes. One {special} version contains a pie with cinnamon-honey frosting; the {more simple} other version are cupcakes with vanilla whipped cream.

Days without meat; introduction | The easiest flippin' aussie-burger ever

Let me start off on a more serious note:
From the 22nd of february on I will eat no more meat for the following 46 days. Or at least, that's the challenge.


'Days Without Meat (DWM) is an action for and by non-vegetarians. It's sort of a challenge to raise awareness, that teaches us about how much little things can do, but to also reduce our ecological impact in the longer term
The game takes place in the fasting period: from 22/2 to 7/4. Each vegetarian day saves 11m2 on your carbon footprint.'

Left: me. Right: mr boyfriend. Just saying.

I will keep you posted on my experiences as a newbe and temporarily vegetarian but most of all
I will share with you my vegetarian recipes, straight from the kitchen.


If you want to have some inspiration in advance:
Mashes chickpeas with dill and garlic
Greek salad
Greek tomato-rice soup 


So from the 22nd of february, this blog will be all vegetarian shizzle. 
Woopwoop!

Until that day, I still have some delicious recipes with meat to share with all of you.

This, for example; is the easiest juiciest aussie-burger you've seen in your whole damn life. 

My favorite's favorite: guest post | Mashed chickpeas with dill and garlic

{Goodmorning, y'all!
From NOW on every few weeks I will ask some of my favorite friends/ bloggers/ artists/... to post their very favorite recipe. 
So it's a favorite's favorite sorta thing. 
Incredible idea right?! 
Can someone buy me new socks, please? 
...
Cause mine just blew off!
I'm happy to start this series of guest posts off with the delicious food from the vegetarian table of The Bitchetarian. 
If you didn't fall in love with her just yet... 
Beware!
You will! 
Fo sure!}

::drum roll please::

It's a guest post!  My first one, to be specific. I'm wayyyy excited to be posting here on Not Your Mama's Dinner, as Eva is a kindred spirit - snarky, hungry, and easily distracted. Plus her audience is mostly Dutch-speaking, which means I won't be able to understand disapproving comments. Instead I will assume they are all glowing and continually congratulate myself on a job well-done.

  

How to cope with the cold | Greek tomato soup with rice

In my opinion, there are 2 ways to cope with the cold weather that is currently torturing europe.

The first option includes eating salad {this greek salad; for example}, putting your heating way up high while putting on a bathing suit. I also recommend at this point to pretend your boyfriend {mother, sister, whatev'} is a lama and you're doing a trip trough the mountains. Just because.

Music to pair this mood with: Bob marley- Sun is shining

Warning: if you're currently trying to ignore the cold and singing along with Mr. Marley;

stop reading.

I'm serious.

It's going to be snowy down here.

At the risk of sounding like a smart-ass

Today this blog celebrates its first month(!) anniversary.
And this, we do in glory.
Let's have a party with our new title/header!

They grow up so fast, don't they...

During this first month I've already learned a lot.
Of course I'll share my 'phenomenol wisdom' with you, guys. Of course!

1. Photoshop is a bitch.
2. Taking pretty pictures of food is difficult as hell.
3. Surfing around the (blogging) web can be kinda addictive.
4. My knowledge of the English language sucks monkey balls. 
5. When you google 'how to seduce mother-in-law' you find my blog. Next to really disgusting porn and gross guys who literally want to seduce their mother-in-law. To... you know ... give her a good time ... in the bedroom...  For real!
6. Keep your friends close; your talented friends even closer. The wonderful Marmushka made the awesome header/title/banner you see on top! Be sure to check out her drawings at her blog. She's amazing. I'm such a lucky bastard to know her.
7. Don't fool around with the follow-button. He doesn't like to be played with. He will erase all of your followers when he gets angry. So if you once followed me, as you can see, you don't anymore. So go ahead and click the follow-button. It won't bite you. I hope. If this is your first visit; feel free to join the madness.
   {Tomorrow I'll make a facebookpage which you can join to keep regularly and freshly updated}
8. 
   

source: via pinterest - madebykaylie.com

Tomorrow: how to cope with the cold; a greek and tasty soup!

music to pair this lovely day with: The asteroid galaxy tour - The golden age

One step behind | 3 pop tarts

I'm not a trendsetter.

I never was one... 

{The soulja boy socks I tried to set as a trend -strangely enough- didn't make it }

I'm afraid I never will be.

I'm just always ONE step behind.

It's a shame, really.

Last week, for example, I bought the cutest little pair of shoes {picture is comming up}.
Only to find out that everybody {and with that, I mean all of my friends} seemed to have the same ones already in their closet.

So most of my conversations now tend to go like this:

Fainting | 1grilled feta greek salad - 2 styles

I fainted two times in my life.
For some reason I can relate both stories to food.
But then again, I could probably relate almost every story to food.

styling A - In a jar!