{Goodmorning, y'all!
From NOW on every few weeks I will ask some of my favorite friends/ bloggers/ artists/... to post their very favorite recipe.
So it's a favorite's favorite sorta thing.
Incredible idea right?!
Can someone buy me new socks, please?
...
Cause mine just blew off!
I'm happy to start this series of guest posts off with the delicious food from the vegetarian table of The Bitchetarian.
If you didn't fall in love with her just yet...
Beware!
You will!
Fo sure!}
From NOW on every few weeks I will ask some of my favorite friends/ bloggers/ artists/... to post their very favorite recipe.
So it's a favorite's favorite sorta thing.
Incredible idea right?!
Can someone buy me new socks, please?
...
Cause mine just blew off!
I'm happy to start this series of guest posts off with the delicious food from the vegetarian table of The Bitchetarian.
If you didn't fall in love with her just yet...
Beware!
You will!
Fo sure!}
::drum roll please::
It's a guest post! My first one, to be specific. I'm wayyyy excited to be posting here on Not Your Mama's Dinner, as Eva is a kindred spirit - snarky, hungry, and easily distracted. Plus her audience is mostly Dutch-speaking, which means I won't be able to understand disapproving comments. Instead I will assume they are all glowing and continually congratulate myself on a job well-done.
