So, this is it. My final days of eating meat before the Days without meat-challenge (DWM) starts. From the 22nd of fFbruary on I won't eat meat, nor fish, for 46 days. At least; that's the challenge.
For more information click here for a previous post or here for the {dutch} website with all the information and stuff...
So right now, I'm saying goodbye to bacon; goodbye lovely chicken; goodbye delicious salmon and goodbye steak sandwiches. I'm cleaning out my fridge while saluting all of these loved ones who didn't make it to the end.
But hey, let's take a look at the brighter side; Hello falafel! Good evening vegieburger! Welcome home marinated tofu! Nice to meat you, chickpea's!
For the ones that will ask thé question: No, I don't really talk to food! Ok, .. just sometimes maybe... Once in a while... quite often, actually. So what?
While cleaning out the fridge I found these little pieces of bacon. They fit in just perfect with this parsnip velouté.
