This ain't your mama's dinner!

Friday, March 23, 2012

Spring is happening | butternut squash falafel in red kale leaves

Spring is in town!
I know so...

I've had my first mosquito bite, the first days without a coat are happening and I don't eat anymore; I picnic.

What's happening in your kitchen? If you're anything like me: banana pudding and wine is totally dinner and vegetarian sausage rolls are a food group on their own.

3 pieces; I'm humble like that.

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Tuesday, March 20, 2012

Lovable N. | Insanely delicious vegetarian sausage rolls

You know how there are those people that everyone loves...?

They're cute and charismatic.

They're always{!} friendly.

They speak 5 different languages fluently and say it's no biggie.

They help old ladies cross the street while buying cookies for the local scouts and saving an Ethiopian child from a terrible death.

And at the very same time they drink you under table, bake bonkers pancake-pies and dance like a mother-effing-ninja.

I love ninja's.

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Sunday, March 18, 2012

Messy cookbook | Authentic Belgian Sugar Waffles

This cookbook survived my childhood.

This edition is about 10 years older than I am.

That's right:

F'cking historical dough is sticking to every page.

I love these visual and touchable memories almost more than I love random pictures from the oldies.

{And oh boy, how I love those}

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Friday, March 16, 2012

Incredibly baked red onions stuffed with toasted and seriously spiced couscous

Some recipes are meant to bring along on a picnic among friends.

Other recipes are meant to be shared with your close ones; to show them how much you care. By letting them taste your love.

Than you have those recipes which comfort you; they never fail, don't take too long, are no fuss and taste just like home.

This recipe is the perfect balance between all of warm memories and true love. This dish suits every occasion; an elegant gathering among friends, a simple family-meal, a fancy dinner party, a night on your one... You get it; the possibilities here are endless.

Warning: this recipe will get you hooked in no time! It already became a weekly thing around here.

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