Spicy white bean - couscous burger

One of the nicest things about cooking in these modern times {do I sound like an old fart now?} is how it’s no longer a necessity to survive. Cooking is no longer simply the fulfillment of bodily need and in this line: it's no longer a chore or hassle you need to do to. 

You can now easily order in, take away or go out without wasting too much money or ruining your taste buds.

While only touching two buttons on your oven and a small time waiting, you can have a lasagna, mousaka or [fill in the blank]. 

beetroot- feta salad

This makes the way we cook feel less like a chore or routine and more like an art of personal (and social) pleasure.

The moment I start to chop vegetables, it feels like buying a new dress or holding hands with someone you love.
It isn’t necessary, but it surely does feel all kinds of awesome.

So yes; you can easily buy hundreds of premade vegetarian burgers in the supermarket. 

Yes, most of them taste pretty good. 

Yes, you can spend your time on watching stupid cat video’s instead of kneading white bean mash with garlic and lots of herbs. 

The question is now; do you want to buy ‘em premade? 

Or do you want to get your hands all dirty and spend some quality time with the veg’s/ yourself/ your sous-chef?

For me, the answer depends on my mood, the weather and the sous-chef.
How about you?

Incredibly baked red onions stuffed with toasted and seriously spiced couscous

Some recipes are meant to bring along on a picnic among friends.

Other recipes are meant to be shared with your close ones; to show them how much you care. By letting them taste your love.

Than you have those recipes which comfort you; they never fail, don't take too long, are no fuss and taste just like home.

This recipe is the perfect balance between all of warm memories and true love. This dish suits every occasion; an elegant gathering among friends, a simple family-meal, a fancy dinner party, a night on your one... You get it; the possibilities here are endless.

Warning: this recipe will get you hooked in no time! It already became a weekly thing around here.